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Side Dishes

Submit Your favorite Side dish

    Broccoli Casserole submitted by Alisa McCormick

2 pkgs. Frozen chopped broccoli
¼ chopped onion
4 T. butter
2 T. Flour
½ cup water
1 8 oz. Jar of cream cheese spread
3 eggs, beaten1 cup crushed soda crackers (saltines)
parmesan cheese

Drain broccoli.  Saute’ onions in butter, slowly stir in flour and water until thick and comes to a boil.  Blend in cheese, remove from heat.  Add broccoli, then eggs, blend well.  Put in greased casserole dish, top with crackers and parmesan cheese.  Bake 350 for 30 minutes.  Can be made days or even weeks ahead, just put in freezer. Thaw before baking.

Sweet Potato Casserole submitted by Donna Paliga

1/3 cup soft butter
½ cup sugar
2 eggs
5 oz. Evaporated milk
2 cups mashed, cooked yams
1 tsp. Vanilla

Topping:
1 cup rice krispies
½ cup brown sugar
½ cups pecans, chopped
4 tsp melted butter

  Cook yams and mash; mix in butter and sugar.  Beat eggs, vanilla, and milk together. Stir in yams.  Pour into 8x8 baking dish.  Bake uncovered for 45 minutes at 350 degrees. Combine topping and sprinkle over casserole and bake 5-10 minutes uncovered. 

Rejoice evermore. Pray without ceasing.  In everything give thanks; for this is the will of God in Christ Jesus concerning you.  1 Thessalonians 5:16-18

Glorified Green Beans submitted by Donna Paliga

1 cup carrots, sliced
2 cups fresh green beans, cut into 2 inch lengths
2 tablespoons butter
1 ¼ cups onions, thinly sliced
½ teaspoon basil leaves
½ teaspoon garlic salt
1/8 teaspoon pepper
4 ½ ounces jar sliced mushrooms, drained

In large saucepan, cook carrots and green beans in boiling water until crisp-tender; drain well.  Set aside. In large skillet, melt butter.  Add onions, basil, garlic salt, pepper, and mushrooms. Saute until onion is tender.  Ad green beans and carrots to the onions an mushrooms.  Mix gently.  This recipe gives green beans a good name. 

Oh Lord our God, the majesty and glory of your name fills all the earth and overflows the heavens.  Psalm 8:1

Corn Casserole submitted by Donna Paliga

1 can creamed corn
1 can whole kernal corn, drained
1 egg, beaten
1 stick butter, melted
1 16 ounce sour cream
1 medium onion, diced
1 medium bell pepper, diced
1 box jiffy corn bread mix

Mix melted butter, sour cream, egg and corn bread.  Add onion and bell pepper, stir.  Mix in corn.  Pour into a greased, deep casserole dis.  Bake at 375 degrees for 45 minutes to an hour. 

Always be full of joy in the Lord. I say it again, Rejoice!  Philippians 4:4

Hush Puppies submitted by Kelli Johnson

2 Cups Corn Meal
1 Cup Self-Rising Flour
1 Cup Water
1 Can Evaporated Milk
2 Eggs
1 T. Baking Powder
1 t. Salt
4 T Sugar

Beat well and drop into deep fryer. YUM!

That Yummy Pink Stuff submitted by Alisa McCormick

1 angel food cake – baked
1 8 oz. Cool whip
1 small box strawberry jello
1 8 oz. Strawberry yogurt
1 lg. Box frozen strawberries in sugar

Tear cake into bite-size pieces and set aside.  In bowl, add jello to cool whip and stir.  Then add yogurt and strawberries. Finally add the cake pieces and mix well.  Put into a pretty bowl and chill until set—about 2 hours.  Serve straight from the fridge. Can be made a day ahead and also can substitute raspberries instead.